WHY CHRYSOS?

CHRYSOS STORY

Today, Greece is one of the world's top producers of olive oil, with an impressively high percentage qualifying as extra virgin. The superior quality is maintained by small, family-run farms that use traditional methods and emphasize sustainability. The story of Greek olive oil is one of divine origin, enduring tradition, and a deep, multi-generational love for the land and its liquid gold.

Why Extra Virgin Olive Oil?

It boasts a higher concentration of beneficial compounds like polyphenols and tocopherols, which are powerful antioxidants that fight oxidative stress in the body. These antioxidants are largely lost in more refined oils like virgin olive oil and olive oil.

A natural compound in Extra Virgin Olive Oil is called oleocanthal, a notable anti-inflammatory property.

Because Extra Virgin Olive Oil is the least processed variety, it retains more of its natural nutrients and beneficial compounds compared to virgin olive oil

THE BEAUTY OF GREEK EXTRA-VIRGIN OLIVE OIL

Greece still remains the Great Olive Oil producing country. In April 2021 Greek Extra-Virgin Olive Oil was regarded as the best in the world.

It has an exceptional colour, aroma and flavour. Chrysos Extra Virgin Olive Oil has an acidity of < 0.3%. CHRYSoS Polyphenol analysis, from the National and Kapodistrian University of Athens, is always above 1034 mg/Kg.

"Every BODY Deserves A
Drop Of Liquid Gold"

HAPPINESS is OLIVE OIL shaped

Single-estate bottled Extra-virgin olive oils are the equivalent of Chateau-bottled wines. We know the varieties of olives from which the oils were made. We know the farmer, we know the farm from which it comes. 100% TRACEABILITY. With its full control of production and management, from root to table, the oil has an exceptionally low peroxide value, which indicates the degree of oxidation in the oil. The olive oil stays fresher for longer, compared with other oils that have higher scores. It also has the lowest on the market due to the healthy olives & its careful product handling.

The Goodness in Extra Virgin Olive Oil

Quality Olive Oil has health properties due to its beneficial monounsaturated fatty acids and high levels of anti-inflammatory polyphenols and antioxidants

Extra Virgin Olive Oil is a rich source of monosaturated fat.
Extra virgin Olive Oil contains a compound called oleocanthal, an antioxidant with significant anti-inflammatory properties, similar to ibuprofen.
Olive Oil is rich in Vitamin E and Vitamin K.

A quality, cold-extracted extra virgin olive has around 30 polyphenols that act as antioxidants which supports the immune system